|
Lunch
Ciabatta Sandwiches - served with chips or salad
- Chicken, bacon, lettuce and tomato £6.95
- Smoked salmon, lemon and black pepper crème fraiche £6.95
- Mozzarella, tomato and basil pesto £6.50
Meals
- Ham hock terrine served with an herb salad, piccalilli and char-grilled bread £ 4.50
- Salmon and haddock fishcakes, citrus mayonnaise and dressed leaves £5.50
- LC’s 1/2lb prime beef burger, homemade chunky chips, salad and sweet corn
relish £9.95
- Crab and chilli linguine, served with a crisp green salad £7.25
- Roast beetroot risotto, with goat’s cheese and crispy leeks £7.25
Side Orders
- Home Made Chunky chips £2.50
- Mixed dressed leaf salad £2.50
- Rocket and Parmesan salad £2.50
Please see the board for desserts
Dinner
Starters
- Soup of the day £4.95
- Pressed ham hock terrine, herb and shallot salad, piccalilli and char-grilled bread £4.50
- Salmon and haddock fishcakes with spring onion, rocket salad, lime and caper mayonnaise £5.95
- Fine tart of caramelised onion, goats’ cheese, tomato and dressed leaves £4.95
- Fresh mussels steamed in a cider and cream broth £4.75
- Potted wild rabbit with rosemary and garlic served with toasted bread and homemade farmhouse chutney £4.95
Mains
- Rack of Welsh lamb, lyonnaise potatoes, baby leeks, carrots and rosemary jus £15.95
- Natural smoked haddock, Bombay potatoes, spinach and a soft poached eggs £9.95
- Roasted beetroot risotto with goats’ cheese, crispy leeks and balsamic reduction £8.95
- Aged Rib Eye of Beef, homemade chips, roasted cherry tomatoes, wild mushrooms and a veal jus £15.95
- Pan-fried skate wing, sage nut brown butter, steamed new potatoes and green beans £10.95
- Ravioli of wild mushrooms with a pea sauce and confit portabello mushrooms £8.95
Side Orders
- Chunky Chips £2.50
- Green Beans £2.50
- Roquette and Parmesan shaving £2.75
- Dressed frisse salad £2.00
Desserts - Please ask the waiting staff or see the dessert board
|
|